OK it’s one o’clock and I have to get 6 hours of work to do in 2 hours. First I dig out one of my antique cook books. I find a great chocolate mocha cake recipe in my 1942. Then it’s on! Suddenly my kitchen is transformed in my mind to the Iron Chef Kitchen stadium. The whistle plows and I am off! First I go under the cabinet and grab my Kitchen Aid mixer and promptly drop it bending the on and off lever. I then got a hammer and banged the lever straight. I threw the batter together and fill two pans and slap them in the oven. They pans bake the allotted time and I peer in to the oven to see 2 beautiful chocolate cakes each with a special surprise, an ominous liquid sinkhole in the middle. I bake them longer. Time check 2:05 I have 45 minutes before I have to get the kids from school. The cakes look like crap! The kitchen is a mess and I have to wrap presents! I stay focused! I am an Iron Chef after all, I am in a mission, and I clean out the Kitchen Aid bowl and start on the frosting. In no time I knock out a delicious mocha chocolate frosting. The consistency of whipped butter, not butter cream. Did the people in the 1940’s enjoy a little sugar and flavored butter on their cake? I could thin out the frosting with more liquid; on the other hand this would make great cement to fill the pot holes in the cakes. The cakes!
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I pulled out the cakes and they were solid in the middle. I put the cakes in the fridge to cool. I put the frosting in a container, a very small container. If I put this frosting in the middle of the layers I wouldn’t have any left for the top and sides. I cleaned the kitchen aid bowl for the 3rd time and whipped together a vanilla hint of mocha frosting. I changed this recipe to make it more like modern butter cream. I threw it in a container and cleaned all of the baking bowls, utensils, measuring cups, and yes, the kitchen aid bowl for the 4th time in less than 1 hour. Time check 2:45. The cute cable guy is done and leaves.
I clean the counters, sweep and run out of the door to go pick out the kids. I grab the kids at school and run the kids to the eye doctor. I don’t recall the Iron chefs having to leave the kitchen in middle of the battle to attend to their children! I lead the kids into the car like a militant mother duck. We see the doctor and then it’s time for bowling. I have no time for bowling league today! The kids love bowling. Gilda Lily the perfect mother she can’t damage her children by denying their activity because I have no time management skills. Thankfully the party planner sees the big picture and gets us back on track.
“Momma! We can’t go bowling today! We have to make Daddy’s party!” I love that girl. I play it cool.
“Well, we can still have daddy’s birthday after bowling.” I hold my breath. The boy speaks up.
“Come on mom. I don’t want to go today. Can’t we go home?” The girl chirps in.
“Yeah go home!” I am so excited. I play it cool.
“If you guys are sure, we can go home and start daddy’s party”
I drive home as fast as I can without frightening the kids. I run into the house turn on the oven put a pot of water on to boil and start cleaning off the kitchen table. 4:30 I have about 90 minutes to have everything ready.
The kids who are so excited to help plan a party come in drop their coats, backpacks, and shoes in the middle of the kitchen floor and go turn on the TV. I try not to scream. I go into the TV room and lead the kids back to pick up their crap. Then I peel potatoes, and take the cakes out of the pans. The cakes are a bit crumbly and dense. I think I should have gone with cocoa powder instead of melted chocolate (even though the recipe said you could use either). I take the ugliest cake and put it on the bottom and get out the chocolate mocha cement and use it to repair the broken pieces that fell off during un-panning. Thankfully the frosting also fills in the pot holes nicely and leaves me with a nice flat top. I shove the cake in the fridge and throw the pork loin in the oven and put in the potatoes.
The kids whine for snacks and drinks. They fight, need help with the computer, and fill in the blank with 100 needs that must be met immediately. I start to feel like Cinderella as I was the broccoli and start to crumb coat the cake with the vanilla frosting . The frosting is so thick and the cake is so delicate and keeps falling apart. I get back into my Iron Chef mode. I shove the frosting in the microwave and it thins into a thick glaze. I pour the glaze over the cake and shove the cake in the fridge and the frosting in the freezer. I start to try and clean the table again. The table is clean. I grab a table cloth. I drain the potatoes and cut up the broccoli and put it on the stove. I grab the presents and start wrapping. I made the mash the potatoes. I help Alice find her lost card that she made Dave a few days before. I let the dog out. Get the mail. Clean up off the counters. I let the dog in. Dave calls to say he’s 10 minutes away.
Gilda Lily goes to the dark side and starts sounding like the little red hen. “I bought the food, I cleaned the house, I made the cake, I made the dinner, I wrapped the presents, why can’t you kids at least pick up your granola bar wrappers and put the milk away!” Wasn’t this Alice’s idea? How has she helped? By sneaking into the fridge and sticking her fingers in the frosting?
I need to finish frosting the cake. FROSTING! The frosting is in the freezer. It’s solid like a block of cheese. I throw the frosting in the kitchen aid again! I whipped it and thinned it into usable frosting. I frost the cake until the frosting runs out. I have no more butter in the house and the cake looks sad.
I put the presents on the table. I grab the football napkins and plates that on closer look are actually basketballs. Does Dave even like basketball? I grab the noise maker thingys, I grab the cards then I smell smoke. The broccoli! The broccoli is burning. I grab the pan and chuck the contents in the trash and clean it in the sink. I open the fridge and pull out a bag of frozen peas and throw them on the stove.
Dave walks in the house. I want to cry. Nothing is ready and I feel like I have been sprinting on a treadmill all day. I kiss Dave. He tells me that he is tired and wants to take a nap. I am in luck! I march him up stairs and get back to into my crazy chaos. I grab the rest of the chocolate chips and locate an ice cube tray with heart shaped ice cubes. I melt the chocolate and pour it into the ice cube tray and shove it in the freezer. I take out the pork and throw in the rolls. I make the salad. I open the wine and test a full glass. I set the table, season the peas, and whip the potatoes back into perfect shape. I pop out heart shaped chocolates and stick them on the cake. The cake looks happier. I am sad and feeling overworked and underappreciated just like Gilda Lily always does.
The rolls are done and I have the kids get Dave. He comes in and is so happy to see his beautiful meal. I am ready to grab the wine bottle and go up to bed. I put on a happy face and serve them dinner. OK I am a grumpy witch as I serve dinner feeling like an under paid waitress. The kids complained one hated the pork the other hated potatoes and peas. I was contemplating my wine idea. Then Alice picked up one of the noise makers and I saw that it didn’t say Happy Birthday it said Happy New Year. I pointed the mistake out to Dave who laughed and said.
“Yeah, I noticed I just thought you just got them because they were on sale.”
Guess what Gilda Lily? He didn’t care what they said. He didn’t care about the basketballs or the piled up dishes in the sink. He would have loved pizza and beer and Twinkies with a candle. Who does Gilda Lily make herself sick for? Who is she trying to please? I blew my Happy New Years noise maker and remembered my goal for the New Year; I am supposed to be putting super-psycho-perfectionist Gilda Lily into hiding and becoming balanced happy Lydia.
The cake actually looked OK and tasted amazing.



